Description
- Works on Class B, F and E classes of fires
- Automatic detection and actuation
- Uses biodegradable foam, which also acts as a cleaning agent
Product Overview
This system combines ground-breaking technology with functional simplicity.
How the system works?
The system’s most prominent feature – a specially designed heat-sensitive pneumatic polymer tube is installed to run unobtrusively throughout the area at risk. When a fire breaks out, the heat-sensitive tube detects the rise in temperature and punctures at that point. This triggers the system which releases the Wet Chemical extinguishing agent through a separate discharge line and expels it through state-of-the-art, nozzles. Dousing the flames by smothering them with the spray of specialized foam. And bringing down the temperature to below combustion levels.
With years of designing and manufacturing Kitchen hood fire safety systems, Ceasefire has developed Six variants of pre-configured systems which are designed to protect a given length of kitchen hood with a given number of nozzles.
Product Features
24-hour Protection : Automatic detection and actuation controls ensure fire protection is always ‘up’.
LPCB Certified : The system is certified by Loss Prevention Certification Board (LPCB).
Multiple Triggers : The system can be triggered either by the manual actuation system or the automatic detection system.
Highly Effective: Wet chemical agent prevents re-ignition by cooling down the temperature of the surrounding area.
Minimal Downtime : The wet chemical agent acts as a clean agent to your kitchen’s expensive equipment and can be clean away quickly leading to minimum downtime.
Unobtrusive Design : Flexible piping configurations allow for a streamlined design and convenient installation that will not interfere with office workflow.
Highly Flexible : Available in a variety of sizes that can be customised as per the application. The Kitchen Suppression System’s flexible configuration and design can easily accommodate changes to appliance layout or the expansion of a cooking area.
Highly Reliable A fully assembled and 100% tested mechanical control head ensures reliable operation. A pressure gauge on the steel cylinders marks the gas levels so maintenance staff can replenish it whenever required. Protective chrome nozzle covers keep nozzles free from contamination and blockages that could inhibit the proper discharge of the extinguishing agent.
Technical Specification
| Variant | Capable of protecting Kitchen Hood length of the size |
| MV-1 | Upto 1.6 mtrs |
| MV-2 | 1.61 – 2.4 mtrs |
| MV-3 | 2.41 – 3.2 mtrs |
| MV-4 | 3.21 – 4 mtrs |
| MV-5 | 4.01 – 4.8 mtrs |
| MV-6 | 4.8 – 5.6 mtrs |
* Technical specifications are subject to change with time due to our continuous product improvisation initiatives.
Application Areas
- Hotels & Restaurants
- Commercial Kitchens
- Malls
- Large Institutions
- Cafeterias
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