Description
- Fights Class A, F and electrically started fires
- Almost 99% bio-degradable extinguishing agent
- Highly effective as it prevents re-ignition
- Available in 6ltr & 9ltr
Product Overview
It is a well-established fact that water is fire’s oldest enemy. It cools at a rate of 2.6 MW per liter every second. But using water to try and douse a fire can spell disaster. Until now, the only way to put out an oil fire was with a chemical foam extinguisher, which destroyed every ingredient in your kitchen while also being greatly harmful to the environment.
Worse still, you had to shut down the kitchen for hours or even days, for a full cleanup. And if you were running an industrial kitchen, a food processing unit, a restaurant or hotel or café, this could result in substantial loss in revenue. Not to mention loss of reputation.
Product Features
Stainless Steel Body : No corrosion; and can handle high temperatures.
Can be used on Class F fires : Fights Class A,C and F (Oil) fires.
Prevent Re-ignition : The Wet Chemical-based extinguisher is highly effective as it prevents re-ignition.
Three Variants : Available in three variants- 3 liters, 6 liters and 9 liters.
Controllable discharge mechanism : A simple squeeze grip activation mechanism allows you to control the discharge of the extinguishing agent.
Technical Specification
| Details | 6Ltr | 9Ltr |
|---|---|---|
| Gross Weight | 11.75 kg | 16.9 kg |
| Empty Weight | 3.9 kg | 5.05 kg |
| Can Height | 515 mm | 610 mm |
| Diameter | 160 mm | 175 mm |
| Discharge time | Minimum 15 Secs | Minimum 15 Secs |
| Discharge Mechanism | Controllable | Controllable |
| Range | Minimum 2 Meters | Minimum 2 Meters |
| Applicable on | Class-A, Class-B, Class-F and Electrically Started Fires | Class-A, Class-B, Class-F and Electrically Started Fires |
| F Rating | 40 | 40 |
| A Rating | 8 | 8 |
| Tests | Helium Leak Detection | Helium Leak Detection |
| Sheet metal thickness | 1.50MM | 1.50MM |
| Certification Standard | EN-3 | EN-3 |
| Warranty | 6 Year | 6 Year |
Application Areas
- Hotels & Restaurants
- Pantry Areas
- Central Kitchens
- Malls
- Large Institutions
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