Description
- Quick and easy installation. Highly unobtrusive design.
- Designed exclusively for kitchens at homes and small restaurants
- No collateral damage thanks to Watermist being the extinguishing agent
- Works on class A, B, C, F fires and fires involving electrically charged devices
- Maximum extinguishing efficiency, as the Watermist is dispersed over a large surface
- Available in two variants: 3 Litre container with 2 Nozzles and 4.5 Litre container with 3 Nozzles.
Product Overview
Ceasefire’s domestic kitchen fire suppression system takes care of the aesthetics of your painstakingly curated home.
The detection device, activation nozzles and the agent cylinders are all carefully tucked inside so that the components of the system blends in the current scheme of things in the area of application, without clashing with the décor of the kitchen.
How the system works
Ceasefire domestic kitchen firefighting range operates automatically in the event of fire. This removes the risk of a person to fight the fire or even worse fight fire incorrectly.
The system detects fire through its pneumatic heat sensing tube spread through the length of the hood. The tube helps in automatic detection and activation of the suppression system.
On coming in contact with fire the HST ruptures at a pre-determined temperature, creating a pressure differential in the system valves, activating the system. Watermist is used as an extinguishing agent. Being a clean and green extinguishing agent there is minimal post fire damage and the kitchen can be wiped clean. Watermist does not cause any damage; either to the expensive kitchen equipment or food items.
The extinguishing agent is discharged out of the specialized nozzles ensuring effective & efficient firefighting.
The system is adept in handling all kinds of kitchen fires like fires arising due to deep frying, shallow frying, baking, grilling or roasting et al.
On coming with contact with fire the watermist converts into steam. Steam blocks the oxygen supply and brings the temperature to below combustion levels thereby, extinguishing the fire.
Product Features
24-hour Protection: Automatic detection and actuation controlsensure fire protection.
Multiple Triggers: The system can be triggered either by the manual actuation system or the automatic detection system.
Highly Effective: Watermist prevents re-ignition by cooling down the temperature of the surrounding area.
No Collateral Damage: Watermist being aclean agent does not cause any harm tokitchen or equipments.
Unobtrusive Design: The system componentscamouflages into the current design ofkitchen
Automatic fire suppression: requires no human activation
Highly Reliable: Adapted from Ceasefire’sLPCB certified commercial kitchen suppressionsystems.
Technical Specification
DETAILS OF FIRE SUPPRESSION COMPONENTS OF THE SYSTEM
| Item | Specs |
|---|---|
| Cylinder size with or without cabinet | 10/25/50 liters |
| Cylinder construction material | Stainless Steel |
| Mist micron size | 50 to 80 microns |
| Working Pressure of Cylinder | 15 Bar |
| Extinguisher and propelling agent media | Water and Nitrogen |
| Pipe & Fitting construction material | SS 304/316 |
| Types of nozzles | CSFH -8-10-12 |
DETAILS OF FIRE DETECTION COMPONENTS OF THE SYSTEM
| Item / Specs |
|---|
| 1) Source-Heat sensing tube, fusible plug and fusible link. |
| 2) Electrical shut off provision for kitchen- hood through NO/NC contact |
| 3) LPG gas shut off provision for LPG operated burner through pressure switch |
| 4) Alarm generation through pressure switch for hooter and siren |
| 5) Manual Call Station |
| 6) Sounder-cum-flasher |
| 7) Conduit and cable |
* Technical specifications are subject to change with time due to our continuous product improvisation initiatives.
Application Areas
The Ceasefire Watermist Based Domestic Kitchen Suppression System is ideal for application in:
- Apartments and High Rise Dwellings
- Villas & Independent Houses
- Small Restaurants
- PG Accomodations & Guest Houses
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