Description
- Works on Class A, B, F (cooking oil) fires and fires involving electrically charged devices
- Stainless steel body
- No collateral damage
Product Overview
While other extinguishing system use chemicals to put out fires, these chemicals completely ruin your kitchen. Ceasefire’s Kitchen Suppression System has been specially designed for commercial kitchens.
The USP of the system is that it’s a Watermist system, which causes no collateral damage, ensuring the kitchen is up and running at the earliest.
Available in flexible system configuration options, the Kitchen Fire Suppression Systemprovides the most efficient protection for all cooking applications and facilities, with the benefit of cost-effectiveness.
Featuring automatic activation, it can even be integrated with gas shut off valves and relays to trigger the fire alarm.
With years of designing and manufacturing Kitchen hood fire safety systems, Ceasefire has developed Three variants of pre-configured systems which are designed to protect a given length of kitchen hood with a given number of nozzles.
Product Features
24-hour Protection : Automatic detection and actuation controls ensure fire protection is always ‘up’.
LPCB Certified : The system is certified by Loss Prevention Certification Board (LPCB)
Multiple Triggers : The system can be triggered either by the manual actuation system or the automatic detection system.
Highly Effective: Watermist prevents re-ignition by cooling down the temperature of the surrounding area.
Minimal Downtime : The clean water leaves no toxic chemicals, nor does it damage equipment and furniture, reducing post fire damage and ensuring that operations are up and running at the earliest.
Unobtrusive Design : Flexible piping configurations allow for a streamlined design and convenient installation that will not interfere with office workflow.
Highly Flexible : Available in a variety of sizes that can be customised as per the application. The Kitchen Suppression System’s flexible configuration and design can easily accommodate changes to appliance layout or the expansion of a cooking area.
Highly Reliable A fully assembled and 100% tested mechanical control head ensures reliable operation. A pressure gauge on the steel cylinders marks the gas levels so maintenance staff can replenish it whenever required. Protective chrome nozzle covers keep nozzles free from contamination and blockages that could inhibit the proper discharge of the extinguishing agent.
Technical Specification
| Variant | Capable of Protecting Kitchen Hood length of |
| MV-1 | 1.31 – 1.7 mtrs |
| MV-2 | 2.11 – 2.3 mtrs |
| MV-3 | 2.71 – 3.2 mtrs |
| Fire Detection |
|---|
| 1) Source-Heat sensing tube, fusible plug and fusible link. |
| 2) Electrical shut off provision for kitchen- hood through NO/NC contact |
| 3) LPG gas shut off provision for LPG operated burner through pressure switch |
| 4) Alarm generation through pressure switch for hooter and siren |
| 5) Manual Call Station |
| 6) Sounder-cum-flasher |
| 7) Conduit and cable |
* Technical specifications are subject to change with time due to our continuous product improvisation initiatives.
Application Areas
- Hotels & Restaurants
- Commercial Kitchens
- Malls
- Large Institutions
- Cafeterias
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