Description
- Works on Class B, F and E classes of fires
- Automatic detection and actuation
- Uses biodegradable foam, which also acts as a cleaning agent
Product Overview
Ceasefire’s LPCB certified Wet Chemical based system combines ground-breaking technology with functional simplicity.
The system’s most prominent feature – a specially designed heat-sensitive pneumatic polymer tube that runs unobtrusively throughout the area at risk. When a fire breaks out, the heat-sensitive tube detects the rise in temperature and punctures at that point. This triggers the system which releases the Wet Chemical extinguishing agent through a separate discharge line and expels it through specialized nozzles. Dousing the flames by smothering them with the spray of specialized foam. And bringing down the temperature to below combustion levels.
The USP of the system is that it’s swift and powerful. The Wet chemical foam kills any type of fire in split seconds without giving fire any change of re-ignition.
The system provides effective protection for kitchens with all types of cooking applications, as a cost effective solution.
Product Features
24-hour Protection : Automatic detection and actuation controls ensure fire protection is always ‘up’.
LPCB Certified : The system is certified by Loss Prevention Certification Board (LPCB).
Multiple Triggers : The system can be triggered either by the manual actuation system or the automatic detection system.
Highly Effective: Wet chemical agent prevents re-ignition by cooling down the temperature of the surrounding area.
Minimal Downtime : The wet chemical agent acts as a clean agent to your kitchen’s expensive equipment and can be clean away quickly leading to minimum downtime.
Unobtrusive Design : Flexible piping configurations allow for a streamlined design and convenient installation that will not interfere with office workflow.
Highly Flexible : Available in a variety of sizes that can be customised as per the application. The Kitchen Suppression System’s flexible configuration and design can easily accommodate changes to appliance layout or the expansion of a cooking area.
Highly Reliable A fully assembled and 100% tested mechanical control head ensures reliable operation. A pressure gauge on the steel cylinders marks the gas levels so maintenance staff can replenish it whenever required. Protective chrome nozzle covers keep nozzles free from contamination and blockages that could inhibit the proper discharge of the extinguishing agent.
Technical Specification
| DETAILS | AGENT CONTAINER |
|---|---|
| Agent Container Volume | 11.5 / 15.6 / 25 ltrs |
| Max agent content for agent container | 8 / 12 / 20 ltrs |
| Internal diameter of Dip tube | Minimum 8 MM |
| End connection of valve for dip tube fitting | M16 x 1.5 |
| Filter for dip tube (strainer) | Mesh size <1mm |
| Length for agent container | 325.5 mm / 516.5 mm / 732.5 mm |
| Internal diameter for agent container | 175 MM / 300 MM/ 300 MM |
| Operating temperature range | 5° to 65˚ C |
| Pressure range | Maintained at 20 bar relaxation of +/- 0.25 bars |
| Operating Pressure range | Min 18.9bar -23.7 bar Max |
| Agent propellant / Agent container pressurizing | Nitrogen (N2) |
| Agent container material | Stainless Steel Powder Coated |
| Agent container sheet thickness | 1.5MM / 2 MM/ 2 MM |
| Agent container head | M30x1.5 |
| DETAILS | VALVE |
|---|---|
| Construction | Stainless Steel / Brass |
| Valve type – Indirect low pressure valve | Valve operation |
| Valve outlet thread | G1/4’’ (2x) |
| Vessel connection thread | M30 x 1.5 mm |
| Dip tube thread | M16 x 1.5 mm |
| Heat sensing tube connector to ILP valve | OD. 6 mm |
| Pressure gauge | Connection thread M10 x 1 |
| Electronic monitoring of lever position | Optional |
| Height | 120 mm (Inclusive of 16mm thread) |
| DETAILS | HEAT SENSING TUBE |
|---|---|
| Construction | Modified, Poly Amide |
| Dimensions | Od-6 mm ; Id-4 mm |
| Permeability | 10.4 Mbar L/sec (Helium) |
| Bending Radius | Min 100 mm |
* Technical specifications are subject to change with time due to our continuous product improvisation initiatives.
Application Areas
- Hotels & Restaurants
- Commercial Kitchens
- Malls
- Large Institutions
- Cafeterias
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